Sous Chef I: Menu & Kitchen Ops Lead
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef I in San Francisco, California. This role requires overseeing culinary functions and assisting with food program success, planning, and food preparation while ensuring quality and presentation standards are met. The ideal candidate should have 5 years of culinary experience, including management-level skills, and be proficient in cost control and menu planning. The job offers comprehensive benefits including medical, dental, vision, and paid time off, making it a rewarding opportunity for culinary professionals. #J-18808-Ljbffr
Vacancy posted 4 days ago
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