Creative Sous Chef High-Volume Catering & Menu Innovation
Bon Appétit Management
Bon Appétit Management Company in South San Francisco is seeking a Sous Chef to manage the Culinary Department. You will assist in supervising food preparation, develop menus, and ensure high culinary standards. The position requires strong culinary management and catering experience. Our company promotes a creative culinary environment where chefs can take risks and shine. Along with competitive salary, excellent benefits ensure a supportive work environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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