SOUS CHEF - United Polaris Lounge, SFO
Compass Group USA
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities Benefits Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering...Suggested
$75k - $80k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedLocal areaRemote workFlexible hours- ...person interviews! See ourUpcoming Hiring Eventsposting for details! Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge...SuggestedHourly payFull timeLocal areaWorldwide
- San Francisco Terminal Equipment Company, LLC is looking for a talented Sous Chef / Kitchen Manager to join their team at the Alaska Airlines Lounge at Harvey Milk International Airport. This full-time position offers competitive benefits starting from day one, including...SuggestedFull time
$28 - $33 per hour
...seeking an experienced, hands-on Junior Sous Chef to support dinner service and contribute... ...our diverse family of brands and business units. Focused Learning and Development: Grow as... ...introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated...SuggestedHourly payFull timeLocal areaRelocation packageNight shiftWeekend work- ...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Local area
$105k - $144k
...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal areaRelocation package- ...Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market... ..., ultra-chic hotel has 686 guestrooms. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing...Local areaImmediate start
$110k - $125k
Title: Executive Sous Chef - Oracle Park Requisition # : 652531 Location : San Francisco, CA, US, 94107 Description : Job Description The... .... Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our...Contract workLocal areaNight shift$80k - $85k
...Sous Chef Job Reference Number: 39260 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation... ...quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food...Full timeWork at office$30.14 per hour
...knowledge. This person must be able to give direction in the hourly Sous' absence. Please note: during the first 90 days of employment,... ...preferred. Able to work most stations of the kitchen. Grand Hyatt at SFO | San Francisco, CA, US Hyatt Regency Chesapeake Bay Golf Resort,...Hourly pay$100k - $105k
...Executive Sous Chef We're looking for motivated, engaged people to help make everyone's journeys better. The Executive Sous Chef... ...production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food...Hourly payTemporary workWork experience placementWork at officeLocal areaShift work$85k - $90k
...Sous Chef Opportunity It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing... ...Operations: set operational goals and follow-up plans for the work unit; conduct monthly food, safety, sanitation and facility reviews...Local areaMonday to FridayShift work$70k - $80k
...Sous Chef, Operations We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive...Full timeTemporary workWork experience placementWork at officeShift work$30.77 per hour
Sous Chef (Non-Exempt) / Mill Valley, CA Title: Sous Chef (Non - Exempt) Hourly Rate: $30.77 Employment Type: Full-Time (AMShifts) Job... ...preparation. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance...Hourly payFull timeLocal areaImmediate startShift work$86.25k - $103.5k
...just a job - it's a career for people who care. Grand Hyatt at SFO is a luxury hotel located at San Francisco International Airport... ...excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the...Live inFlexible hoursNight shiftAfternoon shift$75k
...seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership... ...~ Proven experience in a leadership role (Sous Sushi Chef or comparable) ~ Expertise in... ...ensuring products are received in correct unit count and condition ~ A commitment to teamwork...Full time- Feitong Buke in San Francisco is seeking an Executive Chef to lead culinary initiatives at Harvey Milk International Airport. This hands-on role requires an individual with extensive upscale culinary experience, managing the creation and delivery of innovative menus. The...
$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...Full timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area$110k - $120k
...Job Title: Executive Chef, Blue Whale Restaurant & Lounge Department: BOH Operations Reports to: Corporate Director of Operations Compensation: $110,000–$120,000 annually Location: Marina District, San Francisco, CA Employment Type: Full-time...Full timeLocal areaWeekend work$27 per hour
...Line Cook, SFO Airport Gotts Roadside - San Francisco, CA 94128 Overview Salary Range $27.00 - $27.00 Hourly Description... ...we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere...Hourly payLocal areaShift workNight shift$26 per hour
...Now Hiring: Airport Lounge Cook – Cathay-Pacific Airport Lounge Location: San Francisco International Airport (SFO) Pay Rate: $26/hour. Schedule & Availability: PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM Part-Time. Step into luxury and elevate...Full timePart timeImmediate startShift workWeekend work$75k - $85k
...Culinary Leadership Opportunity Mina Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels,...Daily paidFull timeLocal areaRelocationFlexible hours$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...Hourly pay$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours$100k - $109k
Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Claremont Resort & Club - Berkeley, CAtime type:... ...-class brands in our portfolio, hotel locations throughout the United States, and an unparalleled suite of tools, technology, and training...Temporary workFlexible hours- ...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours
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