Executive Chef: Lead High-Volume Banquets & Menu Innovation
PACT Inc Defunct
Pact is seeking an Executive Chef for Hotel Zelos in San Francisco, California. The ideal candidate will oversee kitchen operations, manage staff, and ensure the delivery of high-quality food in a safe environment. Responsibilities include planning menus, budgeting, managing labor costs, and conducting performance reviews. Candidates should have 5-10 years of culinary experience and leadership skills in high-volume kitchen environments. Benefits include medical insurance, unlimited PTO, 401(k) matching, and employee discounts. #J-18808-Ljbffr
- ...Associates Corp. in San Francisco is seeking an Executive Chef to lead all culinary operations, ensuring quality and creativity in menu planning. The ideal candidate will have a... ...qualifications, with experience in high-volume production. This role offers a chance to foster...Suggested
- Compass Group USA is looking for an Executive Chef in San Francisco to lead all culinary operations, creating exceptional dining experiences and guiding... ...candidate will have culinary training, experience in high-volume production, and a collaborative leadership style. This...Suggested
$30.77 per hour
A premier bakery in San Francisco is seeking a Sous Chef to prepare culinary items and execute the menu, ensuring high food quality and guest satisfaction. Responsibilities include assisting in kitchen operations, training staff, and developing new menu items with the...SuggestedHourly payFull time- Sage Hospitality Group is looking for a culinary leader based in San Francisco, CA. The role involves managing kitchen staff, ensuring food quality and safety, and maintaining budgetary controls. Candidates should have over five years of relevant experience and advanced...Suggested
$110k - $120k
Restaurant Associates is seeking an Executive Chef in San Francisco, California. In this role, you will lead culinary operations, overseeing a team and driving menu creativity while ensuring food safety and budget management. You will contribute to a collaborative kitchen...Suggested$85k - $90k
Flagship Facility Services, Inc. is seeking an experienced Sous Chef to lead the kitchen of a mid-size employee café for the largest social... ...service, managing kitchen staff, developing menus, and ensuring high food quality standards. The ideal candidate should have at...$24 - $27 per hour
Lucky Strike Entertainment in San Francisco is looking for a skilled Sous Chef to join their vibrant team. This role involves managing food operations, ensuring high standards of food quality, and supervising kitchen staff to deliver exceptional culinary experiences. With...Hourly payWeekly pay- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating...
- ...Executive Banquet Chef The Olympic Club, a private membership athletic club,... ...preparation & presentation of menu items. Assist with seasonal... ...in dining and catering at a high end/upscale hotel or club.... ...skills Proven ability to lead, motivate and develop team members...Work experience placementLocal area
- Feitong Buke in San Francisco is seeking an Executive Chef to lead culinary initiatives at Harvey Milk International Airport. This hands-on role... ...culinary experience, managing the creation and delivery of innovative menus. The ideal candidate will possess strong leadership...
- ...Group, North America is seeking an Executive Chef for their Bon Appetit division at... .... The ideal candidate will lead culinary operations for two cafés... ...consistency. Responsibilities include menu planning, team training, and maintaining high safety standards. Candidates...
$120k - $123k
Bon Appétit Management Company in San Francisco seeks an Executive Chef to lead culinary operations for Adobe's corporate dining program. You... ...culinary tasks across two cafés and catering, ensure quality and innovation, and develop a team of approximately 35 associates. The...- Radiate Hospitality is seeking a Sous Chef in Berkeley, California, to support and coordinate food preparation with the culinary team. Responsibilities include managing banquet events, menu creation, and staff training to ensure culinary excellence. The ideal candidate...
- ...Francisco is seeking a Senior Sous Chef to manage daily kitchen operations and assist in menu planning. This full-time, on-... ...inventory control, and excels in high-pressure environments. A... ...vibrant dining culture that merges innovation with classic techniques. #J-1880...Full time
- ...Job Description Job Description We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! World is very different now. Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in...3 days per week
- ...Broughton Group is seeking an Executive Chef in Berkeley, California, to lead a high-volume kitchen with creativity and precision. You will work closely with the General Manager to ensure top-quality food and a flawless dining experience. The ideal candidate will have...
- ...Sous Chef Your next adventure starts here! At... ...life, keeping standards high, and managing their... ...company's mandated F&B menu and purchasing programs... ...plan, supervise, and execute all banquet functions in conjunction... ...shifts in business volume Partner with KM/Chef...Weekly payLocal areaImmediate startShift work
- ...Position Summary The Executive Chef is responsible for the overall... ...Chef is expected to lead by example—being hands-... ...execution of all menu items to company standards... ...ability to build and lead high-performing teams ~ Experience in high-volume, quality-driven restaurants...All shifts
- A leading culinary management firm in San Francisco is seeking an experienced Sous Chef to manage the culinary department. Responsibilities include overseeing food preparation, assisting with menu creation, and managing cost controls. The ideal candidate should have a...
$63k - $81k
A leading restaurant chain in San Francisco seeks an experienced Restaurant Manager to lead a team and ensure guest satisfaction. Responsibilities... ...inventory oversight. Candidates should have over a year in high-volume restaurant management and possess strong coaching skills. This...Flexible hours$110k - $125k
Title: Executive Sous Chef - Oracle Park Requisition # :... ...chefs and culinary leads to ensure... ...professional service. Menu & Recipe Execution... ...standards, including high-profile and VIP dining... ...in high-volume venues; sports, arenas... ..., casino or hotel banquet background strongly...Contract workLocal areaNight shift$140k - $225k
A leading innovation lab in San Francisco seeks a Senior Antenna Engineer to lead high-performance antenna systems from conception to production. The ideal candidate will have over 10 years of experience in consumer electronics and expertise in antenna design. Responsibilities...$75k
Day-Time Café Chef @ the Legion Cafe located... ..., skilled Lead-chef to create delicious... ...responsible for planning our menu, ensuring that each... ...- To maintain a high standard of food... ...Assisting with the execution of accurate stock... ...Sous-Chef in large volume operations required...Full timeAll shiftsShift workAfternoon shiftEarly shift$90k - $100k
...Description Job Description: Chef de Cuisine ~... ...We are seeking a highly skilled and motivated... ...Chef de Cuisine to lead the kitchen of a high-volume, upscale/casual Mediterranean... ...closely with the Executive Chef to execute... ...across all menu offerings Oversee...Casual workSeasonal work$83.6k - $125.5k
Hyatt Hotels Corporation is seeking an Executive Sous Chef in San Francisco, California. The role... ...involves supporting the Executive Chef, leading the culinary team, and ensuring exceptional... ...daily kitchen operations, developing menu items, and maintaining safety and...- Bon Appétit Management Company is looking for an Executive Chef in San Francisco. This role involves overseeing kitchen operations, planning... ...extensive culinary management experience and be willing to lead a dynamic kitchen environment. Benefits include medical, dental...
$100k - $109k
Claremont Resort and Club in Berkeley, CA is seeking a culinary leader to manage the kitchen staff and oversee food production. The ideal candidate will have at least 5 years of experience in a related role and possess advanced knowledge of food management. Responsibilities...- ...Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and... ...to detail, and the ability to lead multiple service styles simultaneously... ...kitchen and related areas. Recommends menu and procedural changes. Recommends the...Temporary workFlexible hoursShift work1 day per week
- Executive Chef - Sodexo Live! - San Francisco, CA Sodexo Live!'s Airline... ...will have an eclectic menu knowledge and upscale to fine... ...with a strong background in high volume catering and events execution... ...members to embrace culinary innovations; ensure food safety, sanitation...Work experience placement
$120k
...Description Job Description Executive Chef Location: San... ...We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for... ...culinary execution with high-volume operations, while... ...beyond purely tasting menu environments Proven...Relocation package
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