Executive Chef 4 - Lead Culinary Innovation & Teams
Sodexo
Sodexo is seeking an Executive Chef 4 in San Francisco, CA. This role involves leading culinary operations and shaping high-end workplace dining experiences through innovative menu design and exceptional service. You will mentor kitchen teams, manage food costs, and uphold stringent safety standards. Ideal candidates will have a Bachelor’s Degree, significant culinary experience, and at least 5 years in management. Sodexo provides a comprehensive benefits package, including 401(k) plans and career growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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