Executive Chef: Lead Culinary Team & Budget
Compass Group USA
Compass Group USA is searching for an Executive Chef to oversee culinary operations in Mill Valley, California. The ideal candidate will manage kitchen staff and daily operations while ensuring that food safety and sanitation standards are met. Responsibilities include menu development, staff training, and compliance with budgetary goals. This position requires at least 5 years of culinary experience and leadership skills. The role offers a competitive salary along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group USA
- Compass Group USA is looking for an Executive Chef in San Francisco to lead all culinary operations, creating exceptional dining experiences and guiding a team of culinary associates.... ...safety, developing menus, and meeting budget goals. The ideal candidate will have...Suggested
- ...years of related experience and must possess advanced food management skills. Responsibilities include planning operations, managing budgets, and developing staff. Benefits include medical, dental, vision insurance, unlimited paid time off, and more, making it an...Suggested
$110k - $120k
Restaurant Associates is seeking an Executive Chef in San Francisco, California. In this role, you will lead culinary operations, overseeing a team and driving menu creativity while ensuring food safety and budget management. You will contribute to a collaborative kitchen...Suggested$75k - $85k
...Culinary Leadership Opportunity Mina Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts... ...closely with the executive chef and corporate culinary... ...and operations teams to further the success...SuggestedDaily paidFull timeLocal areaRelocationFlexible hours- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate... ...essential. The position offers an opportunity to work in a dynamic team environment. #J-18808-Ljbffr Hyatt Regency San Francisco...Suggested
$100k - $110k
...competitive advantage is our team members. We constantly... ...and food preparation. The Executive Chef will showcase culinary talents through the delivery... ...by ensuring monthly budget, food and labor costs are... ...& sanitation protocols. Leading Culinary Operation Lead daily...Work at officeLocal areaRemote workFlexible hours$120k - $123k
Bon Appétit Management Company in San Francisco seeks an Executive Chef to lead culinary operations for Adobe's corporate dining program. You will manage... ...catering, ensure quality and innovation, and develop a team of approximately 35 associates. The ideal candidate has a...- McCalls Catering & Events is searching for a Sous Chef in San Francisco, California. The ideal candidate will... ...include working closely with the Café Chef to enhance the culinary experience and managing a diverse kitchen team. A Bachelor’s degree in kitchen management or...Afternoon shift
$90k - $100k
...Culinary Leadership Position Mina Group is a leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts... ...culinary and operations teams to further the success... ...and discipline and lead execution of service and staff development...Daily paidFull timeInternshipLocal areaRelocationFlexible hours$75k
A leading culinary organization in San Francisco seeks an Executive Sous Chef to oversee kitchen operations and mentorship while ensuring excellence in dining experiences... ...supporting the Executive Chef and leading culinary teams while maintaining high standards of hospitality...- ...Bourbon Steak is Chef Michael Mina’s love... ...Summary Exhibits culinary talents by personally... ...assisting in leading the staff and managing... ...cooperation among team members. Serves... ...performance goals, budget goals, team goals,... ...Provides information to executive teams, managers...Local area
$106.8k - $136.2k
...experiences, and jobs into careers. Join a team that is making travel more human.... ...of Operations in developing and executing strategies to meet or exceed... ...approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive...Live inNight shiftWeekend workAfternoon shift$110k - $125k
Title: Executive Sous Chef - Oracle Park Requisition # : 652531... ...managing all back-of-house culinary operations at Oracle... ..., stewards, and prep teams within CBA guidelines.... ...chefs and culinary leads to ensure standards are... ...costs in alignment with budget targets. Training &...Contract workLocal areaNight shift- Bourbon Steak is Chef Michael Mina’s love... ...Summary Exhibits culinary talents by personally... ...assisting in leading the staff and managing... ...cooperation among team members. Serving... ...performance goals, budget goals, team goals,... ...Provides information to executive teams, managers...Local area
- ...As an Executive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience... .... You’ll guide and develop a team of culinary associates, oversee food... ...Manage food and labor costs, supporting budget goals through thoughtful planning...Local areaRemote workFlexible hours
- Compass Group USA is hiring for a Chef position in San Francisco, CA. The role involves supporting the Executive Chef in overseeing kitchen operations and ensuring food... ...Qualified candidates should have a degree in Culinary Arts and 3-5 years of culinary experience, with...Flexible hours
- Highgate is seeking an Executive Sous Chef for Hyatt Regency San Francisco Downtown SOMA. This role involves coordinating and supervising food... ...maintaining guest satisfaction. Candidates should have a culinary degree and at least 5 years of experience in hotel food service...
- We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. As an executive chef, you will have... ...in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in...
- As an Executive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience... .... You’ll guide and develop a team of culinary associates, oversee food... ...Manage food and labor costs, supporting budget goals through thoughtful planning...Local areaFlexible hours
$100k
...opportunity for a seasoned Executive Chef. This position requires... ...successfully combine traditional culinary foundations with modern... ...opportunity to build and lead a strong culinary team while keeping staff and... ...can-do attitude. Oversee budgeting, labor projections, food cost...Casual workShift workDay shiftAfternoon shift$110k - $120k
...California, San Francisco The Executive Chef is the visionary and... ...leader of the hotel’s culinary program, responsible for... ...& Guest Experience Lead, inspire, and mentor culinary teams across all outlets, banquets... ...Own culinary labor budgets and actively manage productivity...Seasonal workLocal areaFlexible hours$100k - $115k
Key Purpose The Executive Chef is responsible for all back‑of‑the... ...through the implementation of culinary best practices,... ...all times Communicate the budget and support each café lead in maintaining All menu... ...to the broader leadership team Attend and participate in...Full timeSeasonal workImmediate start$110k - $120k
IHG Hotels & Resorts is looking for an Executive Chef in San Francisco to lead the culinary program and ensure exceptional dining experiences. You will manage... ...design menus, and develop a high-performing culinary team. Ideal candidates will have significant luxury hotel...- A notable culinary organization in San Francisco seeks a skilled kitchen manager to oversee meal preparation for various events. Responsibilities include organizing the official residence's kitchen, developing seasonally inspired menus, and managing suppliers and costs...
- Grand Hyatt in San Francisco is seeking a Sous Chef to oversee a specific culinary department while collaborating with the Executive Chef. The role involves managing kitchen staff, developing quality menu items, ensuring safety standards, and supervising food preparation...Live inNight shift
$70.3k - $75k
Picco in Larkspur, California is looking for a dedicated hospitality professional to lead their restaurant team. The role involves assisting the Executive Chef with menu development, leading the kitchen staff, and maintaining high food quality standards. Candidates should...- Restaurant Associates Corp. in San Francisco is seeking an Executive Chef to lead all culinary operations, ensuring quality and creativity in menu planning. The ideal candidate will have a culinary degree or similar qualifications, with experience in high-volume production...
- ...Executive Chef The Executive Chef is responsible for the... ...administration of the culinary department to include... ...Chef will effectively lead, train, coach, motivate... ...the food and beverage team in menu planning, development... ...standards. Monitor budgets and payroll records...Work at office
- ...Executive Banquet Chef The Olympic Club, a private membership... ...with the Director of Culinary, the Executive Banquet... ...with the management team and union team to prepare... ...Maintain monthly budgeted food and labor costs.... ...Proven ability to lead, motivate and develop...Work experience placementLocal area
- ...SUMMARY Exhibits culinary talents by... ...while assisting in leading the staff and managing... ...cooperation among team members. •... ...performance goals, budget goals, team goals,... ...with the Banquet Chef and Catering department... ...information to executive teams, managers and...Full timeLocal areaRemote workFlexible hours
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