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Executive Chef: Lead Culinary Team & Budget

Compass Group USA

Compass Group USA is searching for an Executive Chef to oversee culinary operations in Mill Valley, California. The ideal candidate will manage kitchen staff and daily operations while ensuring that food safety and sanitation standards are met. Responsibilities include menu development, staff training, and compliance with budgetary goals. This position requires at least 5 years of culinary experience and leadership skills. The role offers a competitive salary along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group USA

Vacancy posted 2 days ago
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