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Sous Chef

Goodwin Recruiting

We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency.

Qualifications

  • Bilingual in Spanish
  • 2+ years as a chef in a full-service, high-volume restaurant
  • Scratch cooking experience
  • Basic understanding of food costs and kitchen operations
  • Strong leadership, coaching, and team development skills
  • Solid tenure (no job hoppers)

Key Responsibilities

  • Support the Chef in daily kitchen operations
  • Maintain high standards for food quality, consistency, and presentation
  • Coach, train, and develop kitchen staff
  • Assist with inventory control, food cost management, and kitchen organization
  • Ensure compliance with food safety and sanitation standards

Benefits

  • 401(k)
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
Vacancy posted 1 day ago
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