Executive Sous Chef: Airline Kitchen SF Bay Area
gategourmet
gategourmet is looking for an Executive Sous Chef based in the San Francisco Bay Area to support high-volume airline catering operations. In this full-time on-site role, you will assist the Executive Chef with menu planning and execution in compliance with brand standards and nutritional guidelines. Your responsibilities include supervising kitchen staff, ensuring food quality and safety, managing inventory, and training culinary team members. Applicants should possess strong culinary skills, experience in leadership roles, and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr gategourmet
Vacancy posted 2 days ago
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