Sous Chef Peninsula: $80k - $90k
$80k - $90kFoley and Fitzgerald
Seasoned Michelin Style Professional Sous Chef Wanted
Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must be an expert at every station on the line, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their leadership team.
Foley and FitzgeraldVacancy posted 3 days ago
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