Restaurant Cook

Hotel Line Cook

Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we've welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city's most celebrated destinations.

At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you'll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you're a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence.

The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.

The successful candidate must:

• Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed
• Must be available to work weekends and holidays.
• Previous line cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.
• This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
• Must provide Food handlers Serve Safe certification upon hire.

Must present ServSafe Certifications upon hire

Wages: $18.38 first 3 months, $19.40 after 3 months, $20.42 after 6 months

Union Dues $41.25 per month