Endoscopy Tech

Endoscopy Tech

Ventura Endoscopy Center is hiring a Endoscopy Tech Full Time. At Ventura Endoscopy Center, we believe health and care are inseparable. We focus on offering a high quality, service oriented environment for your surgical procedure. With 3 Procedure Rooms and our technology allows surgeons to perform procedures in the specialty areas of: Gastroenterology.

JOB SUMMARY:

• Under the direct supervision of the Director of Nursing, the GI Tech assists with procedures and demonstrates competence while functioning as a member of the Endo team.
• Prepares and maintains supplies, instruments, and equipment related to these procedures. Supports the philosophy, objectives, and goals of the Surgery Center.
• Supports and participates in quality improvement activities.

Experienced in supporting the following specialties:

• GI / Endoscopy

What We Offer:

As an organization, one way we care for our communities and each other is by providing a comprehensive benefits package that includes the following, subject to employment status:

• Medical, dental, vision, and prescription coverage
• Life and AD&D coverage
• Availability of short- and long-term disability
• Flexible financial benefits including FSAs and HSAs
• 401(k) and access to retirement planning
• Paid holidays and vacation

At USPI, we create relationships that create better care. We partner with physicians and healthcare systems to provide first-class ambulatory solutions throughout the United States. We are committed to providing surgical services in the most efficient and clinically excellent manner.

USPI is committed to, and proud of our inclusive culture. An inclusive culture, in our view, is respectful of differences and nurtures and supports the contributions of each individual, while also embracing and leveraging diversity. A diverse workforce, combined with an inclusive culture, makes USPI stronger and better able to meet the needs of our diverse patient and physician population.

Pay Range: $23.00 - $27.00 / an hour Wages are determined based upon a number of factors including, but not limited to, an individual's qualifications and experience.

Qualifications:

• High school graduate or equivalent
• Previous clinical experience in GI environment desired.
• Current certification in CPR.