Dietitian

Nutritional Services CoordinatorResponsible for ensuring provision of quality nutritional assessments and education to Center's patients through individual and group educational activities. Assists Director of Population Health in the development of nutritional programs for Center.DUTIES AND RESPONSIBILITIES:1. Plan and provide individual and group nutrition counseling and education to Center patients.2. Assess the dietary and health needs of patients, guide patients to make lifestyle changes utilizing motivational interviewing, provide Medical Nutrition Therapy for appropriate patients, promote nutrition through public speaking and community outreach programs, and keep abreast of the latest research in nutritional and food sciences.3. Educate patient and family members on nutrition, diet, food selection and food preparation.4. Consult with other Center staff (physicians, nurses, health educator, and counselors) concerning the patient' food habits and dietary needs and serve on inter-disciplinary team for chronic disease education and programs.5. Provide in-services on nutritional issues to Center's staff. Assist the Health and Wellness Team in outreach activities.6. Develop and implement innovative approaches to deliver nutritional services in person and virtually.7. Assist with preparation of program and National Collaborative reports.8. Serve as liaison with local and state agencies and professional nutrition associations offering community nutrition education programs.9. Evaluate effectiveness of patient interventions and submit reports to the Health and Wellness Team.10. Perform other related duties as assigned.JOB QUALIFICATIONS:Bachelor's Degree in Nutrition or DieteticsRegistered Dietitian and Licensed in Texas requiredFluent in English and Spanish requiredKnowledge and experience in nutrition counseling on dietary patternsExperience in nutrition counseling and education with pediatric and adult populations preferredAbility to plan and organize work with minimal supervisionExcellent written and verbal communication skillsAbility to work well with all staff and volunteersAbility to travel to Centers and community outreach as neededCertified in Basic Life Support (BLS), American Heart AssociationScheduled hours and/or work locations are subject to changePHYSICAL ACTIVITIES AND REQUIREMENTS:Finger Dexterity: Using fingers to make small movements such as typing or picking up small objects.Talking: Frequently conveying detailed or important instructions or ideas accurately, clearly, or quickly.Hearing: Able to hear average or normal conversations and receive ordinary information.Repetitive Motions: Frequently and regularly using the wrists, hands, and fingers.Visual: Average, ordinary, visual acuity necessary to prepare or inspect documents or other materials.Physical: Moderate activity; assist staff and monitoring flow. May have to lift folders, files, papers, audio/video equipment, and other such items weighing up to approximately 25 lbs.Qualifications:Education: Bachelors or better in Nutritional Science.Licenses & Certifications: Required Registered Dietitian, Licensed DietitianEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.