Job Description - Bartender

Location: Lake St. Louis Community Association – Lakeside Bar & Grill The Lake St. Louis Community Association is committed to providing exceptional service and a welcoming atmosphere for our members and guests. Our mission is to make our Clubhouse, restaurant, and bar a gracious extension of our members’ homes by consistently delivering first‑class service with warmth and hospitality. Bartender Position Summary : The bartender plays a vital role in the success of our daily operations by providing excellent food and beverage service in a friendly, attentive, and professional manner. As the face of our restaurant and bar, the bartender ensures every guest feels welcome, comfortable, and valued. Open and set up the bar for service (cash drawer, fruit prep, ice, sanitation, barware) Take and prepare drink orders accurately with proper proportions Check guest IDs and monitor alcohol consumption Ensure responsible alcohol service; refuse service if necessary Maintain a clean, safe, and organized bar area Change kegs, rotate stock, and restock beer, wine, and spirits Wash and sanitize glassware Prepare and close out accurate tabs and daily reports Monitor guest behavior and handle issues professionally, escalating to a manager when needed Perform end‑of‑shift duties (trash removal, bathroom checks, building security, deposits, alarm) Qualifications Previous bartending experience preferred Strong communication and interpersonal skills Ability to multitask in a fast‑paced environment Basic knowledge of food, cocktails, beer, and wine Must be of legal age to serve alcohol and able to obtain/maintain any required certifications Reliable, team‑oriented, and guest‑focused Work Environment Flexible shifts, including evenings, weekends, and a few holidays Restaurant hours are Mon‑Sun 4pm‑9pm; Bar hours Mon‑Sat 4pm‑11pm (Sundays 4pm‑9pm) Standing/walking for extended periods and occasional lifting up to 30 lbs A collaborative team environment focused on hospitality and member satisfaction Compensation : $8.00–$10.00 per hour plus tips. Job Type: Part‑time, Expected hours: 10–30 per week. Benefits: Employee discount. To Apply : Please email your resume to Chef Taylor at View email address on click.appcast.io. Server Position Summary : The server plays a vital role in the success of our daily operations by providing excellent food and beverage service in a friendly, attentive, and professional manner. Set up server stations for meal service Greet and seat guests promptly, offering menus and tableware Anticipate guest needs (special seating, celebrations, etc.) Take food and beverage orders accurately and efficiently Check guest IDs when necessary Enter orders into POS system correctly and communicate with kitchen staff Deliver food and beverages promptly, ensuring accuracy Provide attentive service—checking satisfaction, refilling drinks, clearing plates Offer dessert and specials knowledgeably Process guest payments accurately Thank guests and invite them to return Maintain a clean and organized dining area Answer phone orders and assist with carry‑out service Complete assigned side work, restocking, and closing duties Support team members and seek manager assistance when needed Qualifications Previous serving experience preferred Strong communication and interpersonal skills Ability to multitask in a fast‑paced environment Basic knowledge of food, cocktails, beer, and wine Reliable, team‑oriented, and guest‑focused Work Environment Flexible shifts, including evenings, weekends, and a few holidays Standing/walking for extended periods and occasional lifting up to 30 lbs A collaborative team environment focused on hospitality and member satisfaction Compensation : $8.00–$10.00 per hour plus tips for serving shifts. Job Type: Part‑time Required education: High school or equivalent Required experience: Serving – 1 year To Apply : Please email your resume to Chef Taylor at View email address on click.appcast.io. Line Cook (Part‑time) Position Summary : We are looking for experienced line cooks who have a passion for providing excellent service and take pride in preparing delicious cuisine. Previous experience working in food & beverage service Positive attitude and reliable transportation Ability to work in a fast‑paced environment Work Environment Hours: 3:00 PM‑10:00 PM (Schedule may vary) Standing/walking for extended periods and occasional lifting up to 30 lbs A collaborative team environment focused on hospitality and member satisfaction Compensation : $15.00 per hour Benefits: Employee discount To Apply : Please email your resume to Chef Taylor at View email address on click.appcast.io. #J-18808-Ljbffr Lake Saint Louis Community Association (LSLCA)