Bartender

Description:
Full job description

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and ensure customer satisfaction
- Collaborate with the kitchen staff to coordinate food and beverage orders for catering events

Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of cash handling procedures and basic math skills
- Familiarity with Toast POS system is a plus
- Understanding of food safety regulations and ability to handle food safely
- Strong customer service skills with the ability to interact with diverse customers
- Ability to work in a fast-paced environment and multitask effectively
- Excellent communication skills and the ability to work well in a team
- Knowledge of retail math for handling transactions accurately
- Hospitality mindset with a friendly and welcoming attitude

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.