Server

Description:
REPORTS TO: Management Team

Purpose for the Position: The Server will serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.

Essential Responsibilities:
-Maintains standards of food and beverage quality and guest service quality.
-Greets guests.
-Ensures prompt request for drink order.
-Presents menu, answers questions, and makes suggestions regarding food and service.
-Suggests beer/bourbon sales wherever appropriate.
-Relays orders to the kitchen and beverage services.
-Observes guests to fulfill any additional request and to perceive when meal portions have been completed.
-Clears and resets tables.
-Completes all side work as assigned.
-Maintains a clean work and storage area.
-Reading and understand MSDS.
-May assist in the set-up, cleaning, and refreshing of the function rooms.
-Attends department meetings.
-Completes projects as determined by the Management Team.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

To do this kind of work, you must be able to:
-Use arithmetic to total costs and make change (concessions).
-Converse with different people to provide information and deliver service.
-Stand and/or walk for long periods of time.
-Lift and carry heavy objects like heavy trays.
-Be available on nights, days, weekends and holidays.