Executive Chef: Menu Innovator & Kitchen Leader
The Westin DFW Airport
The Westin DFW Airport in Irving, Texas is hiring an Executive Chef to oversee kitchen operations according to high standards of guest service and food quality. This role involves training and supporting kitchen associates, developing menu items, and ensuring compliance with safety and sustainability practices. The ideal candidate will have a Culinary Arts degree and a minimum of one to two years’ experience as an Executive Chef, alongside expertise in food presentation and quality management. A dynamic work environment requires adaptability to varying schedules including weekends and holidays. #J-18808-Ljbffr The Westin DFW Airport
Vacancy posted 14 hours ago
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