Kitchen Lead: Menu Innovation & Operations
Aramark Corporation
Aramark Corporation in Dallas is seeking a hands-on Head Chef in the absence of the Head Chef to take complete responsibility for the kitchen operations under the Head Chef Job Description. You will support efficient kitchen management and uphold Food Safety and Hygiene standards in line with legislation. Responsibilities include high-standard day-to-day operation, menu development, supplier coordination and adherence to HACCP records. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 days ago
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