Pastry Cook
makeready
Emeline Pastry Cook
Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place.
Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.
Requested Tasks
- Preparing ingredients and handling baking and other kitchen equipment
- Creating pastries, baked goods, and confections, by following a set recipe
- Decorating pastries and desserts to ensure beautiful and tasteful presentation
- Ordering new supplies, ingredients, and equipment when needed and within budget
- Setting up, cleaning, and organizing a workstation
Requested Capabilities
- Prior experience as a Pastry Cook highly preferred
- Innovative and creative personality
- A passion for all things pastry and confectionary
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Makeready- ...constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France The Pastry Extern supports the resort's Pastry Chef and pastry team while gaining hands-on experience in a professional pastry and baking...SuggestedPart timeLive inNight shift
- ...Pastry Chef Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef and Pastry Chef. Employee will...SuggestedLocal area
- ...POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's,... ...education required. Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree...SuggestedLocal area
- Virtual Host Opportunity In these unprecedented times, we are looking for ways to connect. By becoming a virtual host you can fill that need while sharing your special talent and making an income. This is an opportunity to inspire people through online entertainment...SuggestedSummer work
- ...The Dewberry in Charleston, SC is seeking a Pastry Sous Chef to join our Culinary Department. This full-time role reports to the Executive Pastry Chef and focuses on creating high-quality pastry items for service and events. The ideal candidate has culinary training or...SuggestedFull time
- ...Pastry Sous Chef Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry's standard portion sizes, quality...Full timePart timeFlexible hours
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...Daily paidFull timeLocal areaShift work
- ...Job Details Job Location: Daniel Island Golf Club - Charleston, SC 29492 The Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events. Ideal...ApprenticeshipFlexible hoursNight shift
- ...ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION... ...equivalent education required. Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree...Local area
- Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's... ...get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep...Full timeContract workLocal areaFlexible hoursShift workNight shiftWeekend work
$20 per hour
...quality and brand standards. Accurately measure, mix, shape, and prepare a variety of pastries and baked goods. Monitor baking times and temperatures to ensure proper cooking. Apply appropriate toppings, glazes, or packaging to finished products. Maintain a...Immediate start- Pizza Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal areaNight shiftWeekend work
- ...foster a positive work environment. Other duties as assigned EDUCATION/EXPERIENCE Must be 18 years of age or older. Cooking school or culinary degree from recognized culinary institute or equivalent experience. Minimum 5 Years culinary or related work...Work experience placementLocal areaShift workNight shiftWeekend work
- ...Pastry Cook Pastry Cook is responsible for assisting the Pastry Chef with planning, developing and producing the highest-quality pastries and desserts. Essential Job Functions: ~ Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution...Work at officeNight shift
$24 - $28 per hour
...Lead and support kitchen teams during daily production Ensure food quality, consistency, and presentation standards Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3) Implement and maintain kitchen systems and standards Support Expo/QA and logistics coordination when...Full time$18 - $22 per hour
Wood Fired Pizza Sous Chef Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...Hourly payWeekly payCasual workNight shift- ...thickening agents, and applications, marinates. With the ability to teach others this skill Required to have full knowledge of all basic cooking techniques Soups, Saut, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food...Shift work
$75k
Executive Sous Chef | Coastal Dining Destination | Mount Pleasant, SC Salary: $75,000 + $7K$10K Bonus Are you an experienced culinary leader looking for your next opportunity with a high-volume, chef-driven restaurant? We're partnering with one of Mount Pleasant'...Hourly payImmediate start- ...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
- Job Summary Executive Chef to lead culinary operations within an acute care setting at MUSC Health in Charleston, SC. Responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards. Key...Local areaFlexible hours
- Executive Chef Our company is seeking an Executive Chef to join our team. We are looking for a hardworking, hands-on leader who knows how to get things done and communicates clearly and effectively. The ideal candidate is passionate about food and beverage, committed...Seasonal work
- Holy City Hospitality LLC is seeking an Executive Chef to lead all culinary operations, train staff, plan menus, manage purchasing and the culinary budget, and uphold the brand's standards and vision in the kitchen. The Executive Chef will supervise meal quality, efficiency...
$90k
Salary: $90,000.00 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Local areaRemote workRelocation packageFlexible hours- Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with...
$90k - $120k
Executive Chef Opportunity at an Iconic Charleston Restaurant Location: Charleston, SC Salary: $90,000 - $120,000 Start Date: ASAP The Opportunity We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team and contribute...Local areaImmediate start- ...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
- ...catering experience a plus ~ High volume, complex foodservice operations experience - highly desirable ~ Institutional and batch cooking experiences ~ Hands-on chef experience a must ~ Comprehensive knowledge of food and catering trends with a focus on quality,...Work at officeLocal areaRemote workFlexible hours
- ...Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...Work at officeLocal areaRemote workFlexible hours
- Description Company Overview Holy City Hospitality owns and operates five restaurants, a catering company, and two event venues in Charleston, South Carolina. Each concept has its own identity, but all share a common standard of food, service, and hospitality that has ...Local areaFlexible hoursShift work
- Compass Healthcare in Orlando, FL is seeking a Senior Executive Chef to lead high-volume culinary operations in a healthcare setting. This role involves overseeing all culinary functions, managing a team, and ensuring adherence to safety and sanitation standards. The ideal...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook. Be the first to apply!


