Server Assistant
$19.61 - $24.51 per hourSaks
Salary Range $19.61 - $24.51*
Job Description:
- Aesthetic & Ambiance: Focuses on table maintenance in the dining room, ensuring tables are promptly cleared, sanitized, and flawlessly reset according to brand standards.
- Station Preparedness: Masterfully learns table numbers, seating charts, and server sections to navigate the floor with precision.
- Stocking & Supply Management: Proactively polishes and restocks clean glassware, flatware, china, and fresh linens throughout the shift.
- Station Upkeep: Cleans, organizes, and maintains all service stations, beverage areas, and side-work hubs.
- Room Setup: Sets up the dining room before service with foundational items, including water carafes, coffee, iced tea, and ice reservoirs.
- Food & Beverage Delivery: acts as a food runner, delivering culinary items and beverages from the kitchen to the guest tables exactly as indicated by kitchen tickets.
- Team Collaboration: Anticipates and assists the front-of-house waitstaff and back-of-house kitchen staff with real-time operational needs, such as refilling guest beverages, restocking line plates, bagging luxury "to-go" orders, and prepping the expediter station.
- Guest Interaction: Handles additional guest requests on the floor with immediate, gracious hospitality, looping in the primary Server or Manager as needed.
- Floor Mechanics: Flexibly assists with the physical configuration of the room, including safely moving or adjusting tables, chairs, and highchairs to accommodate guest comfort.
- Task Execution: Executes all pre-shift, post-shift, daily, and weekly side-work duties with high discipline under the direction of the leader.
- Team Briefings: Actively participates in daily pre-shift meetings to review daily specials, floor pacing, and VIP reservations.
- Luxury Standards: Maintains the highest level of personal hygiene and luxury presentation standards, including a clean, pressed uniform and professionally styled hair and nails to eliminate food contamination risks.
- Arrives to the workstation on time, fully dressed in proper uniform, and equipped with the tools necessary to perform daily duties.
- Exercises absolute integrity with scheduling by punching in/out accurately for all shifts and coordinating timed meal breaks seamlessly with the team.
- Follows established restaurant procedures for any schedule or shift changes, and coordinates all time-off requests proactively with management.
- High School Diploma or GED preferred.
- Previous experience in a food and beverage or upscale hospitality role, with a basic understanding of table service guidelines.
- Service Mechanics: Foundational knowledge of the proper order of service and the correct placement of luxury table settings (china, glass, flatware) based on kitchen tickets and training manuals.
- Culinary Knowledge: Familiarity with basic food preparation concepts and culinary terminology to confidently navigate kitchen-to-table communication.
- Attributes: Highly motivated, results-driven, detail-oriented, and able to work autonomously in a fast-paced environment.
- Team Mentality: A strong passion for hospitality and a dedicated "win together" collaborative mindset.
- Physical Demands: Role requires significant physical stamina for extended periods of standing, walking the floor, bending, climbing stairs, and the ability to lift and carry up to 35 pounds.
- Flexibility: Must be willing to work a flexible schedule based on premium retail and hospitality business needs, which will include evenings, weekends, and holidays.
- Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation
- Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate
- Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental)
- An amazing employee discount
Vacancy posted 1 day ago
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