Baker

Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand's standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen. Baker Essential Duties and Responsibilities Prepare workstations and gather ingredients and supplies needed for daily baking production. Measure, weigh, and prepare baking ingredients using appropriate tools and resources. Bake a variety of pastry products including cakes, cheesecakes, pies, cookies, and other desserts according to established recipes and brand standards. Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency. Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed. Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently. Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards. Follow all food safety procedures, sanitation guidelines, and company policies at all times. Support other production team members during peak production periods. Perform additional baking-related duties as assigned to support production operations. Professional Expectations Maintain a professional appearance and demeanor at all times. Use clear, courteous, and brand-aligned communication with guests and coworkers. Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards. Work collaboratively with all departments to support a positive and efficient work environment. Timekeeping and Pay Bakers must accurately record all hours worked through the timekeeping system. Off-the-clock work is strictly prohibited. Manager approval is required for any shift extensions. Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements Prior baking experience (professional or at home) preferred. Open availability preferred, including early mornings, evenings, weekends, and holidays as needed. Skilled in operating commercial kitchen equipment. Knowledge of baking techniques and recipe execution. Strong attention to detail and ability to follow standardized recipes. Ability to work efficiently in a fast-paced, team-oriented environment. Strong organizational, multitasking, and communication skills. Other Duties This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.