Residential Chef Manager - Hospitality Food Service

Aramark

ARAMARK is seeking a Residential Chef Manager to lead daily culinary and dining operations in a residential setting. You’ll plan menus, oversee food preparation and service, manage inventory and costs, maintain high standards for food safety and sanitation, and guide kitchen staff. Build welcoming dining experiences through attentive service, teamwork, and respect for residents’ needs and preferences. Aramark’s global food and facilities services offer opportunities to learn and grow while making a positive impact every day. Bring strong kitchen leadership, organization, and a commitment to safe, quality service to a culture focused on inclusivity and continuous improvement.

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Vacancy posted 3 days ago

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