Executive Chef
$100k - $115kCompass Healthcare
Other Forms of Compensation Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Senior Executive Chef – Macon, GA Salary: $100K-$115K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. We’re looking for someone who can lead people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities Lead, coach, and develop the culinary team Oversee food quality, production, presentation, and service Manage menus, purchasing, inventory, food cost, and waste Support retail, dining, catering, and special events Maintain strong sanitation and food safety standards Identify opportunities to improve quality, efficiency, and team performance Preferred Qualifications 3-5+ years of progressive culinary leadership experience High-volume foodservice experience Strong people leadership and team development skills Experience with food cost, purchasing, inventory, and production Catering and special-event experience Culinary degree preferred ServSafe preferred Healthcare or contract foodservice experience is a plus What We Offer $100K-$120K salary Relocation assistance Full benefits Strong growth potential with Morrison Healthcare and Compass Group Great opportunity for an experienced Executive Chef ready to lead a large operation and make an impact. Morrison Healthcare is a member of Compass Group USA Associates At Morrison Healthcare Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1569191 Morrison Healthcare
MICHAEL GREMBA
[[req_classification]] #J-18808-Ljbffr Compass Healthcare- ...Westerfield Club , located in Tuscaloosa, AL , is pleased to announce an excellent career opportunity for a full-time Executive Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...SuggestedFull timeTemporary work
$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours- ...ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry... .... Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...SuggestedLocal areaNight shiftWeekend work
$23 - $26 per hour
...ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry... ...Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...SuggestedHourly payLocal areaImmediate startNight shiftWeekend work- ...Sous Chef Position at The University of Alabama Our passion is food! At Bon Appetit Management Company we are committed to two... ...high-volume campus dining environment. Working closely with the Executive Chef, you will help lead kitchen operations, support menu innovation...SuggestedHourly payContract workSeasonal workWork at officeWeekend workAfternoon shift
$60k - $65k
...Morrison Healthcare **Position Title: Sous Chef** **Location: Fayette, AL** **Salary: $60,000.00 - $65,000.00** **Morrison Healthcare... .... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary*...Hourly payWork at officeLocal areaRemote workFlexible hours$55k - $65k
...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...-volume campus dining environment. Working closely with the Executive Chef, you will help lead kitchen operations, support menu...Hourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hoursWeekend workAfternoon shift- Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Leader Are you looking for a fun and dynamic workplace where your leadership skills can truly shine? Do you thrive in a positive, people-focused environment that encourages teamwork and personal...Immediate startFlexible hoursShift work
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- Are you passionate about supporting senior care through food and nutrition? The Landings of Northport is seeking an enthusiastic Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents at The Landings of Northport. ...
- Join our caring team at Park Manor Health and Rehabilitation as a Dietary Aide! Are you passionate about providing exceptional care and nutrition to our residents? We are seeking a dedicated Dietary Aide to join our team. Responsibilities: # Prepare, cook, and serve...
$55k - $80k
Job Description Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the ...Work at officeImmediate startFlexible hoursShift workNight shift3 days per week- Forest Manor Health and Rehab is seeking a Dietary Aide The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required. SUMMARY ...
- Are you passionate about supporting senior care through food and nutrition? The Landings of Northport is seeking an enthusiastic Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals to residents at The Landings of Northport....
- ...cooperation with the rest of the kitchen staff, ensuring consistency and quality. • Follow the instructions of the Executive Chef or Sous Chef, answering, reporting, and adapting as required. • Ensure that food comes out simultaneously, maintaining...Hourly pay
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- Description: Position Summary: The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control...
- At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer...
- ...the shift. Build sales by promoting customer satisfaction. Manages costs by monitoring crew prep, production, and procedures execution Tracks waste levels by using established procedures and monitoring crew position procedures. Monitors food costs to...Shift work
- Half Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and tremendous advancement opportunities. We are looking for experienced managers...Casual workImmediate start
- Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
- Job Summary The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing...Contract workShift work
- ...preferences to identify new business opportunities. Communicate restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing, and sampling Completion of DCP and other vendor orders to ensure all...Local areaShift work
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- Chick-fil-A - Immediate Prep Position Are you passionate about working in a positive and people-focused environment? Do you thrive in a teamwork-driven culture? Join Chick-fil-A, where you will have the opportunity to develop leadership skills and be part of a loving...Immediate startFlexible hoursShift workNight shift
- ...Description: Position Summary: The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked. The Prep...Hourly payFlexible hours
- ...celebrations all over town. Ready to turn up the heat? To be successful in this role you must have a commitment to the following: Develop and execute creative marketing strategies to drive catering sales and attract new clients. Identify customer needs and expectations Develop a...Weekly payTemporary workLocal areaFlexible hours
- ...Summary of Responsibilities Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain...Immediate startShift work
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