Assistant Kitchen Supervisor - Inpatient SUD Program (48008)

Job Details: Kearny, NJ 07032. Position Type: Full Time. Salary Range: $20.00 - $25.00 Hourly. About Us – Mission & Values All In Solutions was founded by a team of compassionate professionals who believe long‑term recovery from addiction is possible. Our mission is to provide high‑quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment. Summary This role requires a balance of culinary skill and meticulous administrative oversight to ensure a safe, supportive environment for clients in recovery. Detail‑oriented culinary professional with experience in high‑volume meal preparation and institutional kitchen management. Proven track record in maintaining rigorous safety standards, managing vendor relationships, and overseeing inventory control to support a healing environment. Committed to delivering nutritious, specialized menus that meet the unique dietary needs of clients in a recovery setting. Schedule Availability Tuesday-Saturday: 9:30am-6pm Responsibilities Culinary Operations: Prepare and serve specialized, nutritious meals for medical detox clients, maintaining service consistency by acting as lead cook in the manager's absence. Inventory & Procurement: Manage the full supply chain—from budget‑conscious ordering and vendor coordination to rigorous inventory tracking and waste reduction (FIFO). Compliance & Safety: Oversee kitchen sanitation, equipment maintenance, and audit‑ready documentation to ensure 100% adherence to health department and safety standards. Staff Leadership: Support the training of kitchen personnel on facility‑specific dietary requirements and safety protocols. Qualifications Minimum 2–3 years of professional cooking experience, preferably in a healthcare, residential, or high‑volume institutional setting. Proven experience with food ordering software, inventory tracking, and budget management. Valid ServSafe Food Handler or Manager certification. High level of empathy and professionalism suitable for a clinical/recovery environment; strong organizational skills and attention to detail. High school diploma or equivalent, preferred. Must pass mandatory pre‑employment screenings, including background checks and health screenings. #J-18808-Ljbffr Paycom