Executive-Style Restaurant Ops Leader: BOH & FOH

Confidential – BOH & FOH Manager Positions Assistant General Manager – $80,000–$85,000 Assistant General Manager – $80,000–$85,000 Brookline, MA General Manager – $100,000–$105,000 Assistant General Manager – $80,000–$85,000 Restaurant Manager – $70,000–$75,000, Base 12% Bonus Seaport, Boston, MA Assistant General Manager – $80,000–$85,000 Cambridge, MA Executive Chef – $90,000–$100,000 Hingham, MA Sous Chef / Kitchen Manager (Execution-Focused Role) $70,000–$75,000, Base 10% Bonus Ideal Background Scratch kitchen and chef-driven restaurant experience Upscale casual, polished casual, or lifestyle dining concepts Experience leading teams in $4M–$10M sales environments Strong food, beverage, hospitality, and people-development skills Passion for culture, guest experience, and building high-performing teams Proven ability to drive sales, profitability, and operational excellence Employment Type(s): Full-time Base Pay: $70,000-$110,000/year #J-18808-Ljbffr BostonChefs.com