Cook

Job Overview

We’re looking for a reliable and motivated Line Cook to join our back-of-house team.
This role is all about execution—prepping, cooking, and plating a variety of menu items while keeping up with a fast-paced kitchen environment.

What You’ll Do

• Prepare and assemble sandwiches, salads, and appetizers
• Cook and plate soups and pasta dishes
• Maintain speed and accuracy during busy service hours
• Keep your station clean, stocked, and organized
• Follow all food safety and sanitation standards
• Work closely with kitchen and front-of-house staff to ensure smooth service
• Other duties assigned by management.

What We’re Looking For

• Previous kitchen or line cook experience preferred (but willing to train the right candidate)
• Ability to work in a fast-paced environment and stay organized under pressure
• Strong work ethic and attention to detail
• Dependable, punctual, and team-oriented
• Comfortable standing for long periods and lifting up to 50 lbs
• Positive attitude and willingness to learn

Perks & Benefits

• Competitive hourly wage + tips
• Shift meal discounts
• Supportive, team-focused environment
• Opportunity to grow with a local, community-loved business

SeaFront Baking Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.