Cake Designer

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The County Market Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Proper designing including variety and merchandising in the cake case and other display fixtures and cases. Designs and ices cakes by hand and with kits Plans and produces all special cake orders in a timely manner Promotes product Responsible for stock levels Pulls stale product Fills freezer Fills cake rack Makes icing Keeps design area clean and washes dishes Follow all Health Code guidelines Follows all store and department policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned KEY ATTRIBUTES Cake designing skills Detail orientated High Energy Level Adaptability Ability to multi-task and prioritize Ability to work in a fast paced environment Problem solving skills SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); Six months to one year related experience and/or training; Or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other Associates of the organization. MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication), weights and measures CERTIFICATIONS, LICENSES, REGISTRATIONS Food Handler’s Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Hair net Safety Cutter Apron Oven mitts Gloves Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard bakery equipment including, but not limited to Knives Ovens Proofers Mixer Bread slicer PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 100 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors WORK ENVIRONMENT Frequently Exposure to moving mechanical parts Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level Moderate PAY RANGE (depends on industry experience) BENEFITS (eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program Niemann Foods Management retains the discretion to add to or change the position requirements at any time. Position requirements may vary by store location #J-18808-Ljbffr