Prep Cook

Join Our Team at HallPass!

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Benefits

Free uniforms, health insurance, opportunity for advancement, training & development, vision insurance, competitive salary, dental insurance.

Responsibilities

Follow recipes for proper food preparation. Receive and move inventory. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Create necessary preparation for menu item prep. Receive, deliver, and store food and ingredients. Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.

Qualifications

1-2 years or recent prep cook experience. Ability to stand for entire shift. Read and follow menus/recipes accurately. Ability to communicate to fellow associates. Sense of urgency to take care of orders. Must be 18 years or older. Must be able to lift 50 lbs. as needed.

We offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Each of the surprising design elements feature a QR code where diners can learn more about the story behind the art.

The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.