LINE COOK - Hot Line / Cocina Caliente (Experienced Only)

Line Cook Hot Line / Cocina Caliente

Gianni's at the Former Versace Mansion

Kitchen

Reports To: Executive Chef

Gianni's at the Villa Casa Casuarina is seeking an experienced Line Cook to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency.

Responsibilities

• Set up and maintain the hot line station (grill, saut, fry, or assigned station).
• Cook menu items to order with full consistency, accuracy, and speed.
• Execute sauces, proteins, vegetables, and sides following established standards.
• Read tickets quickly and work clean under pressure during intense service.
• Assist in prep production, batch cooking, and organization for high-volume service.
• Maintain a clean, organized workstation at all times.
• Follow food-safety, sanitation, and FIFO standards.
• Communicate effectively with the culinary team to ensure smooth service.
• Assist with large banquets, events, and VIP dinners.

Requirements

• Minimum 12 years of line cook experience (fine dining or high-volume strongly preferred).
• Ability to work fast, clean, and organized during heavy service.
• Strong understanding of cooking techniques (searing, saut, grilling, frying, roasting).
• Ability to handle high-pressure, high-ticket environments.
• Punctual, reliable, and professional.
• Must be available evenings, weekends, and holidays.
• Legal authorization to work in the U.S.

What We Offer

• Stable full-time schedule.
• A professional, respectful, high-performance kitchen environment.
• Opportunity for growth
• Employee meals
• 401k plan
• Paid vacation
• Medical, dental and vision insurance

The Setai & Herbert Samuel Hotels