Cook/Chef

Position Summary Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. The role is based at our campus in Madison, WI, and requires relocation to the area. The position is part of a team that enjoys competitive pay starting at $25.00/hour, eligibility for annual raises and bonuses, and a full benefits package including zero co‑pay health insurance, dental, vision, generous paid time off, and more. Responsibilities Compose and prepare scratch‑made dishes. Take dishes from start to finish each day. Work with the team across venues, rolling sushi, catering events, and other culinary opportunities. Provide creative new ideas for menus and adapt to daily changes. Qualifications 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Fine dining and large‑volume experience is a plus. Eligible to work in the US without sponsorship. Live within 45 minutes of Epic's campus in Verona, WI or be willing to relocate. COVID‑19 vaccination required. Benefits Competitive pay starting at $25.00/hour. Eligibility for annual raises and bonuses. Daytime Monday–Friday hours (typically 7am–3pm). Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more. Stock grants, sabbatical after five years (four weeks worldwide). EEO Statement As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at #J-18808-Ljbffr Epic