Line Cook Raiders Headquarters
Honest Hospitality
Job Description
Job Description
Benefits:
- Flexible schedule
- Free food & snacks
- Free uniforms
- Training & development
- Prepare and execute menu items according to standardized recipes and presentation guidelines
- Follow prep lists, production schedules, and par levels accurately
- Maintain organization, cleanliness, and readiness of assigned station at all times
- Ensure proper food storage, labeling, dating, and rotation (FIFO)
- Monitor food quality, taste, temperature, and presentation before service
- Communicate station deficiencies, product shortages, or equipment issues to Leadership promptly
- Support opening and closing procedures for each service period
- Assist fellow team members as needed to ensure smooth and efficient service
- Adhere to all sanitation, food safety, and health department regulations
Vacancy posted 7 days ago
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