Line Cook Raiders Headquarters

Job Description

Job Description

Benefits:

• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Join Our Team and Cook for Las Vegas' Premier Sports Nutrition Company!

At Honest Hospitality Team, our goal is to produce extraordinary food and deliver premier hospitality service. We proudly partner with elite professional sports organizations, including the Las Vegas Raiders and Las Vegas Aces, to build best-in-class culinary and nutrition programs that support world-class athletic performance while promoting a positive work-life balance for our employees.

Our Culinary Mission

Through collaboration with sports nutritionists, strength and conditioning coaches, and culinary professionals, we create innovative food programs that balance performance, recovery, and exceptional flavor. At the Raiders Headquarters in Henderson, Nevada, our team prepares functional cuisine designed to fuel elite athletes while providing the comfort and hospitality that make every meal memorable.

Change is the only universal truth, and we embrace it as an opportunity to improve. Through daily self-evaluation, humility, and a passion for growth, we strive to create delicious, seasonal food that nourishes both body and mind.

Our professionalism and respect for one another, our environment, and our product are the foundation of our success. We accept no substitute for excellence.

Join a culinary team that helps fuel the success of the Las Vegas Raiders and Las Vegas Aces. If you're passionate about cooking, teamwork, and continuous improvement, we'd love to hear from you.The Line Cook plays a critical role in executing the culinary standards of Honest Hospitality Talent. This position is responsible for the timely preparation, production, and presentation of menu items in accordance with established recipes, quality expectations, and sanitation standards. The Line Cook ensures their assigned station is organized, properly stocked, and operating efficiently while contributing to a culture of professionalism, accountability, and culinary excellence. Every dish prepared reflects the standards and reputation of Honest Hospitality Talent.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Prepare and execute menu items according to standardized recipes and presentation guidelines
• Follow prep lists, production schedules, and par levels accurately
• Maintain organization, cleanliness, and readiness of assigned station at all times
• Ensure proper food storage, labeling, dating, and rotation (FIFO)
• Monitor food quality, taste, temperature, and presentation before service
• Communicate station deficiencies, product shortages, or equipment issues to Leadership promptly
• Support opening and closing procedures for each service period
• Assist fellow team members as needed to ensure smooth and efficient service
• Adhere to all sanitation, food safety, and health department regulations