Line Cook

Henderson Sport & Social

Line Cook

Property Overview

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:

• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility

Position Summary

Prepare and execute menu items with consistency, speed, accuracy, and exceptional presentation while maintaining Henderson Sport & Social's culinary standards.

Line Cooks transform quality ingredients into exceptional guest experiences by executing every plate with consistency, urgency, and attention to detail. Every plate represents Henderson Sport & Social.

What Success Looks Like

• Execute every menu item consistently while meeting quality and presentation standards.
• Deliver accurate tickets in a timely manner without sacrificing food quality.
• Maintain a clean, organized, and fully stocked workstation throughout every shift.
• Practice exceptional food safety and sanitation standards at all times.
• Support teammates by moving to any station that requires assistance during service.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.

Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Set up, stock, organize, and maintain assigned stations before, during, and after service.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.
• Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation.
• Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience.
• Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require.
• Maintain a clean workstation and complete opening, closing, cleaning, and side work assignments.
• Remain flexible and move to any kitchen station needing support during service.
• Complete additional operational duties as assigned.

Qualifications

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to work evenings, weekends, holidays, and special events.
• Knowledge of commercial kitchen operations or willingness to learn.
• Ability to thrive in a fast-paced, team-oriented environment.
• Positive attitude with a passion for culinary excellence.

Preferred Qualifications

• Previous line cook experience preferred.
• Knowledge of food safety, sanitation, and proper food handling.
• Desire to continue developing culinary skills and advance within the kitchen.

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 45 pounds.
• Occasionally lift or move up to 80 pounds with assistance.
• Safely operate commercial kitchen equipment and work in hot, fast-paced conditions.
• Maintain a professional appearance while working under pressure.

Reports To

Executive Chef and Food & Beverage Director

Classification

• Part-Time
• Non-Exempt

Kemper Sports Management is an Equal Opportunity Employer

Equal Opportunity Employer


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.