BARTENDER-OCEAN PRIME BOSTON

Ocean Prime Bartender PositionOcean Prime is seeking a BARTENDER to join our team! We are Great People Delivering Genuine Hospitality. To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.What We Offer:Opportunities for quick advancement50% off at any of our 60+ restaurantsHealth benefits for full-time associates starting after 90 daysInclusive, fun, and creative environmentFlexible scheduling, paid time off, and closed 7 major holidays!Starting pay $6.75/hour + tips ($55-$75/hr)What We Are Looking For:Genuine approach to hospitalityIndividuals who exemplify leadership, kindness, and positivity"Yes is the Answer!" MentalityThose who value teamwork, family, and communityEssential Responsibilities Include the Following and Other Responsibilities That May Be Assigned:Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.Knows emergency procedures in the restaurant.Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.QualificationsEnthusiastic: Shows intense and eager enjoyment and interestTeam Player: Works well as a member of a groupDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellDedicated: Devoted to a task or purpose with loyalty or integrityAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationSelf-Starter: Inspired to perform without outside helpFlexibility: Inspired to perform well when granted the ability to set your own schedule and goalsPreferred: 1-2 years Restaurant ExperiencePreferred: BARSAFE