Commis Chef
$21 - $22 per hourRiggs D.C
## Commis ChefApply: Lyle Washington DC: Full time: Posted 11 Days Ago: JR205296Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top.We are looking for a **...** PM Commis Chef to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. This is a hands-on role for a passionate cook who takes pride in quality, consistency, and teamwork.The Line Cook works closely with the Chef de Cuisine and culinary leadership to prepare menu items to standard, maintain an organized and efficient station, and contribute to a positive, collaborative kitchen environment that reflects Lyle’s culture, mission, and philosophy.**Who we are:*** We live and breathe the concept of heartfelt hospitality, offering polished by unobtrusive service.* We make it a priority to make each guest feel content and comfortable during their time at Lyle.* We do not overcomplicate; we keep it simple. Calm, but never dull.* We live like locals, we strive to be a brilliant neighbor.* We carefully and quietly consider our guest needs to create an authentic, warm Lyle experience.* We are always empathetic and welcoming. Our doors are always open.* There is no place like Lyle.**Commis Chef Essential Functions*** Prepare and execute menu items in a timely and consistent manner* Operate a designated station on the kitchen line, following recipes and plating standards* Recreate dishes designed by the Chef de Cuisine and culinary leadership* Maintain cleanliness, organization, and sanitation of the workstation at all times* Follow proper food handling, storage, and safety procedures* Communicate effectively with teammates to ensure smooth service flow* Assist with prep work, restocking, and station setup and breakdown**This position requires the following knowledge, skills, and abilities:*** 1+ year of culinary or line cook experience preferred* Hotel experience is not required — a fun, welcoming personality is a must* Positive attitude with strong interpersonal and teamwork skills* Exceptional organizational and time-management skills* Ability to work a flexible schedule, including nights, weekends, and holidays* Knowledge of high service standards; Forbes standards knowledge is a plus**Compensation:**$21.00 - $22.00 Per Hour**Benefits** At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:* Medical, dental, and vision insurance for full-time employees* Six complimentary nights each year at any Lore Group hotel* Lore Group employee and immediate family rates* Lore Group friends and family rates* 50% employee discount and 25% friends and family discount at more than 800 partner hotels through Lore Discovery* 50% discount at Lore Group restaurants and bars* Paid vacation days - entitlement increasing annually* Nine paid holidays annually* Seven paid sick days annually, as established in Washington, D.C.* Company-paid life insurance equal to 1.5 times annual salary* Employee Assistance Program* Referral incentives* 401(k) with a 5% match* Training and development programs* Additional perks through Cigna* Complimentary employee meals - lunch and dinner daily* Employee recognition programs **Equal Employment Opportunity** Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.**Location:** Washington, DC #J-18808-Ljbffr
- ...outlets and Event Service, in accordance with the hotel’s standards and financial goals. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Hyatt...SuggestedApprenticeshipWork experience placement
$19 per hour
...Commis Chef - Cold Line Brooklyn, NY 11206 Overview Salary Range $19.00 - $19.00 Hourly About Us Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with...SuggestedHourly payLocal areaShift workEarly shift- ...Capital City Club AssistantPastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision...SuggestedFull timeFlexible hoursWeekend work
$25 per hour
Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary...SuggestedHourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- ...French Bistro & Café | Park Slope, Brooklyn We are looking for an experienced Lead Line Cook / Junior Sous Chef to join our kitchen team in Brooklyn. This is a hands-on cooking and leadership position, not an office management role. Our café /Biostro has been...SuggestedFull timeSeasonal workWork at office
$60k - $90k
...'s well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k
..., NY 10001, USA Description Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire...Flexible hours$80k - $85k
...Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may...Hourly payLocal areaRemote workFlexible hours- ...Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites. You will run BOH shifts, manage inventory, partner with management on...Shift work
- ## Pastry Sous ChefApply: TX - Arlington - Loews Arlington Hotel: Full time: Posted Today: R0088356Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, ...Full timeWork at officeLocal area
$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$60k - $67k
...United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on every...Full timeShift workNight shiftWeekend work- ## Pastry Sous ChefApply: The Cooper: Full time: Posted 2 Days Ago: R-103248The **Pastry Sous Chef** at **The Cooper** is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Executive...Hourly payFull timeShift work
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
- Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals...
- ...the perfect blend of neighbourhood style and luxury. Francie is located mere steps from the nascent Williamsburg waterfront. The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side...
- ...independently and as part of a team Menu planning and creation Compliance with all health and hygiene standards (HACCP) Requirements Completed chef training and, ideally, some initial experience in upscale restaurants Willingness to learn and motivation Loyalty and...
- ...HealthRIGHT 360, a nonprofit organization, seeks a Chef De Partie to lead a kitchen team in our San Francisco Food Services operation. You will oversee meal preparation for residents, manage staff, and ensure safe food handling and FIFO inventory practices while supporting...
$17 per hour
## Pizza MakerApplylocations: Smithtown, NYtime type: Part timeposted on: Posted 7 Days Agojob requisition id: JR100166**Compensation**The hourly pay range for this role is $17.00**What we are looking for:*** A passion for hospitality: A genuine love for people, food and...Hourly payLocal areaFlexible hours$14 - $18 per hour
...Gaithersburg, MD 20878, USA 315115 - SV GAITHERSBURG 212 Ellington Boulevard Suite B190 Gaithersburg, MD 20878, USA At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table...Seasonal workLocal areaImmediate startFlexible hoursShift work- Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks The Location: 2523 US 27 Clermont, FL This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas...Weekly payFlexible hoursDay shiftAfternoon shift
- Valor Hospitality is seeking a Pastry Cook at The Lodge at Gulf State Park in Gulf Shores, AL. You will bake and decorate a variety of desserts, contribute to menu development, and help manage pastry inventory in a fast-paced hotel kitchen. The ideal candidate has strong...
- ...production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef Execute precise measurements and techniques to ensure consistency and quality in all pastry creations Prepare and assemble...Work from homeWorldwideFlexible hoursAfternoon shift
$26.2 per hour
...AttheDisneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine...Hourly payFlexible hoursShift workNight shiftEarly shift$30.5 per hour
...Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you’ll be training under some highly-regarded chefs in the food world. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you. About you......Hourly payWork experience placementLive inFlexible hours- The Pastry Cooks' responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Responsibilities: Preparing, baking, and producing...
- ...Hotel trainings scheduled and other related activities. To undertake any reasonable tasks and secondary duties as assigned by the Sous Chef and Chef de Partie. To respond to any changes in the restaurant function as dictated by the hotel. To carry out any other reasonable...Immediate startFlexible hoursRotating shift
- ...artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and...Flexible hoursShift work
$24 - $26 per hour
...a learning environment. Compensation : $24.00 - $26.00 per hour Description The Pastry Prep Cook – Pastry Focus. Assists the Pastry Chef in the overall operations of the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for...Hourly payFull timeLocal area$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination overlooking the Manhattan skyline. Known for its bold flavors, market-fresh ingredients, vibrant energy, and voted Best...Temporary workFlexible hours
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