Junior Sous Chef

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Thompson Austin is seeking a restaurant-driven Sous Chef to lead daily operations for Fifth Street Diner and Royale Room. This role requires a confident culinary leader who thrives in high-volume service, leads from the line, and builds strong systems to support consistency and execution. Fifth Street Diner operates at 50-80 covers on weekdays and 150-300 covers on peak weekends. Royale Room averages 30-80 covers nightly. The ideal candidate is energized by this pace and takes pride in driving structured, organized, guest-focused service. This position is designed as a stepping stone toward Chef de Cuisine within 1-2 years for the right individual. Who You Are A hands-on leader who prefers being in service, not behind a desk Confident expediting and running busy brunch services Organized and systems-minded (pars, prep lists, line checks, station readiness) Calm under pressure with strong communication skills Accountable and financially aware Motivated to grow into a CDC role Energized by a branded restaurant environment inside a lifestyle hotel Key Responsibilities Lead breakfast, lunch, and some dinner execution Maintain visible leadership presence on the line Ensure excellent food quality, timing, and consistency Support seamless BOH/FOH communication Operational Ownership Own ordering, inventory, and vendor communication Manage weekly scheduling and labor alignment Conduct monthly inventory and monitor food cost Build and maintain pars and structured prep systems Implement and monitor documented line check processes Assist in managing food cost and waste reduction Align staffing levels to forecasted volume Maintain awareness of labor targets Ensure proper use of Hyatt purchasing system Team & Culture Train, mentor, and hold cooks accountable Participate in hiring and onboarding Build a culture of urgency, pride, and professionalism Model Hyatt values and Thompson brand standards Create an environment where cooks grow and stay Experience & Qualifications 1-2+ years in a high-volume restaurant leadership roll Experience leading breakfast/brunch service strongly preferred Experience with ordering, inventory, and scheduling Proven ability to expedite service confidently Strong foundational understanding of cost control Preferred Branded restaurant experience Familiarity with Birchstreet or similar purchasing platforms Experience in multi-outlet environments Drives results through operational discipline Builds trust through consistency and accountability Leads with professionalism and integrity Embraces feedback and continuous improvement Champions safety and sanitation standards The Hotels When you stay at a Thompson Hotel, you are welcome as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey and bridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even your life. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The 193-king room tommie Austin is built for the spirited adventurer. Guest will be encouraged to explore Austin’s unparalleled offerings and in every square foot, tommie is an opportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffee and wine shop and allow guests to be the master of their own stay while still offering warm and authentic service. Both hotels are anchored on the ground floor by our re-imagined cantina-themed restaurant, a 13,000 sq ft. indoor and outdoor oasis as well as The 5th Street Diner + The Royale Room. a street-side concept serving daily fare for locals, residents, and guests alike. This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of retail space and a 7,000 sq. ft. state of the art fitness center and simulator room, appropriately named the "T" Box. The Benefits & Perks We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Got it! Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan. Oh, and we don’t want to #J-18808-Ljbffr