Executive Chef
American Cruise Lines
A leading cruise line operator is seeking an experienced Executive Chef for the 2026 cruising season. This position involves overseeing all meal preparations, creating regionally inspired menus, and managing a galley team onboard. Candidates must have over 6 years in full-service dining environments, preferably with a ServSafe Manager Certification. This full-time role requires teamwork, leadership skills, and adaptability to a dynamic environment. Competitive pay and comprehensive benefits package included. #J-18808-Ljbffr
Vacancy posted 2 days ago
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