Restaurant General Manager

General Manager – Little Hen Fort Lauderdale Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location. At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence. Responsibilities Oversee all daily restaurant operations Lead and develop front-of-house and management teams Drive exceptional guest experiences and service standards Manage labor, staffing, scheduling, and operational costs Ensure compliance with company policies, health, and safety standards Maintain strong communication between departments Handle guest relations and resolve concerns professionally Support hiring, onboarding, coaching, and performance management Achieve sales, labor, and profitability goals Maintain Little Hen culture and hospitality standards Qualifications 3+ years of General Manager experience in high-volume hospitality Strong leadership and team development skills Experience managing labor, COGS, and operational performance Excellent communication and organizational skills Ability to work in a fast-paced environment Weekend and holiday availability required Fine dining or upscale casual experience preferred What We Offer Competitive salary Performance bonus opportunities Growth opportunities within a rapidly expanding hospitality group Positive and supportive company culture Opportunity to lead one of our flagship locations If you are passionate about hospitality and leadership, we would love to meet you. #J-18808-Ljbffr