Supervisor

Please note: a resume is required for this position* Please note: a resume is required for this position* Summary This role involves overseeing Food and Beverage outlet operations as needed, ensuring a high level of guest service according to standards. Responsibilities Include Scheduling, training, coaching, and evaluating staff, conducting performance reviews Managing daily operations and inspecting work for quality and adherence to standards Maintaining cleanliness, service quality, and guest satisfaction Addressing guest questions, complaints, and concerns professionally Ensuring proper cash handling and transaction procedures Qualifications And Skills Minimum 1 year supervisory experience (required) High School Diploma/GED or equivalent preferred Detail-oriented, highly organized, adaptable to changing priorities Excellent verbal and interpersonal communication skills Computer skills in Microsoft Office and Windows (preferred) Ability to work efficiently, follow dress code, interact professionally, and serve customers Clear and pleasant communication, controlling labor costs Training Required Guest service, TIPS certification, Bloodborne Pathogens, Harassment, Food Handling, and position-specific training Physical Demands Ability to stand and walk for extended periods, lift up to 25 pounds, and perform repetitive motions Good balance, flexibility, and coordination Work Environment Primarily in restaurant areas, with exposure to gaming floor noise, flashing lights, and cigarette smoke Work in tight spaces, flexible scheduling including weekends and holidays, with potential overtime Interact with guests, including handling difficult individuals, in a high-volume setting #J-18808-Ljbffr Wynen's