Server
Red Door Woodfired Grill
Benefits Offered For all Hourly Team Members
- Medical, Dental, Vision & Pharmacy Benefits
- 401(k) With Employer Match (age 21 & older)
- Paid Training
- Business Casual Work Attire
- Meal Discount
- Flexible Schedule
- Deliver an exceptional guest experience with every interaction-warmly welcoming, anticipating needs, and ensuring guests feel valued throughout their visit.
- Present the menu with enthusiasm and knowledge, highlighting chef features, drink specials, and any current promotions.
- Take accurate food and beverage orders, ensuring clarity and attention to special requests, allergies, or modifications.
- Possess thorough menu knowledge, including ingredients, preparation methods, and recommended pairings.
- Effectively communicate with culinary and bar teams to ensure precision and timing of service.
- Manage the pacing of each table to balance comfort, flow, and volume demands.
- Ensure proper setup, cleanliness, and organization of tables and sections before, during, and after service.
- Handle all payment transactions accurately and responsibly, including cash handling, credit card processing, and gift card transactions.
- Support fellow team members by pre-bussing, running food, and assisting as needed to maintain Red Door's high service standards.
- Maintain awareness of the entire dining room by anticipating needs, reading guest cues, and assisting proactively.
- Uphold all Red Door standards of professionalism, appearance, and hospitality-always representing the spirit of Leave your troubles at the door.
- Guests are greeted promptly and genuinely, and leave feeling cared for and appreciated.
- Every guest understands and appreciates the Red Door's specials, features, and menu highlights.
- Orders are delivered accurately, promptly, and beautifully presented.
- The guest pacing feels effortless, creating a relaxed yet elevated dining rhythm.
- The server station and section remain clean, stocked, and always organized.
- Communication between servers, hosts, bartenders, and the kitchen is seamless.
- Guests depart eager to return because of the connection and care they experienced.
- Warm, engaging, and confident communicator.
- Professional and calm under pressure with a team-first mentality.
- Genuine passion for food, beverage, and hospitality.
- Organized, detail-oriented, and committed to excellence.
- Self-motivated with a positive attitude and strong sense of accountability.
- Must be at least 18 years of age.
- Availability to work nights, weekends, and holidays.
- Ability to stand, walk, and move for extended periods.
- Ability to carry trays, plates, and beverages safely and confidently.
- Prior serving experience preferred; however, a sincere commitment to hospitality and learning is essential.
- Must maintain current alcohol service certification per state or local requirements.
Vacancy posted 4 days ago
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