Bartender
Red Door Woodfired Grill
Benefits Offered For all Hourly Team Members
- Medical, Dental, Vision & Pharmacy Benefits
- 401(k) With Employer Match (age 21 & older)
- Competitive pay
- Business Casual Work Attire
- Meal Discount
- Flexible Schedule
- Provide a warm, genuine welcome to every guest at the bar and in the dining room.
- Craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail.
- Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options.
- Maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions.
- Recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality.
- Manage the pace of the bar with professionalism-balancing guest flow, ticket volume, and takeout orders.
- Prepare and serve drinks for servers' guests efficiently and accurately, maintaining strong communication with the service team.
- Handle all cash and card transactions with accuracy, integrity, and accountability.
- Maintain bar organization, cleanliness, and presentation-including bar tops, wells, coolers, shelves, and floors.
- Ensure bar seating areas and nearby tables remain clean and inviting.
- Comply with all local alcohol service laws and the company's responsible service policies.
- Support team members by running drinks, assisting with side work, and maintaining a collaborative environment.
- Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door.
- Every guest feels welcome, relaxed, and cared for from first greeting to last pour.
- Drinks are crafted with precision and consistency every time.
- The bar operates smoothly, maintaining pace even during peak hours.
- Bar areas remain spotless, organized, and visually polished.
- Guests leave with a genuine connection and a reason to return.
- Communication between bar, service, and culinary teams is seamless and respectful.
- Confident, outgoing, and guest-focused personality.
- Deep respect for the craft of mixology and the art of hospitality.
- Calm under pressure, with strong organizational and multitasking skills.
- Excellent communicator and team collaborator.
- Reliable, professional, and proud to represent the Red Door brand.
- Must be at least 21 years of age.
- Availability to work nights, weekends, and holidays.
- Ability to stand, walk, and move for extended periods and lift to 40 pounds.
- Current alcohol service certification (state or local requirement).
- Prior bartending experience preferred, ideally in a full-service or upscale environment.
- Completion of required server training and knowledge.
- Must maintain cleanliness, professionalism, and team alignment at all times.
Vacancy posted 4 days ago
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