Line Cook
Part-time
Bess
Role: Line Cook
Pay: $22.00 - $24.00 per hour, 20–30 hours/week
Job description:
We’re a neighborhood wine bar & Italian resturant looking for a Line Cook who enjoys working with good ingredients, cares about the details, and knows how to keep their cool when the tickets start flying.
The Schedule
- Tuesday–Friday: Prep and dinner service (minimum 2 days)
- Saturday & Sunday: Brunch line cook
- 20–30 hours per week
What You’ll Do
- Prep and execute dishes in a Chef-lead scratch kitchen, from Italian-American classics to seasonal specials.
- Work dinner and prep shifts Tuesday through Friday.
- Work the line during Saturday and Sunday brunch, keeping pace with a busy service.
- Keep your station clean, organized, and ready for service.
- Follow recipes, portioning, and food-safety standards.
- Work closely with the Chef and kitchen team to keep food moving smoothly and consistently.
- Help with prep, closing, cleaning, and the occasional kitchen rescue mission.
- Bring a positive, team-first attitude to every shift.
What We’re Looking For
- Minimum 2 years of professional kitchen or line-cook experience required.
- Experience working in a scratch kitchen preferred.
- A positive attitude and a willingness to be part of a supportive, hardworking team.
- Reliable, organized, and comfortable in a fast-paced environment.
- A genuine interest in food and hospitality.
- Ability to communicate clearly and work well as part of a small team.
- Pride in what comes out of your window—because the food matters.
If you’re looking for a kitchen where you can work hard, have a little fun, and make food people genuinely love, we’d love to meet you.
Vacancy posted 9 hours ago
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