Executive Chef - Pipeline/New Business - New York City, New York

Executive Chef - Pipeline/New Business - New York Salary: $90000 - $95000 / year Other Forms of Compensation: NA As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands‑on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation. Key Responsibilities: Lead all culinary functions including menu planning, food preparation, recipe development, and service execution. Lead food and labor costs; maintain budget compliance and implement cost control strategies. Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory. Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards. Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning. Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs. Support special events and catering functions, ensuring high‑quality food and detailed execution. Supervise back‑of‑house operations to ensure cleanliness, organization, and compliance with company and regulatory standards. Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations. Preferred Qualifications: Culinary degree or equivalent professional training preferred. 3–5 years of dynamic culinary management experience, preferably in high‑volume foodservice or catering environments. Confirmed ability to lead food and labor costs while maintaining quality standards. Strong leadership, organizational, and interpersonal skills. Experience in scratch cooking, menu innovation, and staff development. Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities. Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook). ServSafe Certification preferred. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug‑free workplace. #J-18808-Ljbffr Compass Group USA