Line Cook | The Quoin Hotel | Wilmington, DE | PM Hotel Group

Line Cook

Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you'll be responsible for on a daily basis:

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. In exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Considered a thought leader on a subject. Works well as a member of a group. Capable of carrying out a given task with all details necessary to get the task done well. Devoted to a task or purpose with loyalty or integrity. Inspired to perform well by an ability to drive new ventures within the business. Inspired to perform without outside help. Inspired to perform well by the chance to take on more responsibility. Inspired to perform well by the ability to contribute to the success of a project or the organization.