Chef/Cook Full Time

Job Description

Job Description

24+/hour based on experience60-80 hours for two week pay period (open for discussion); set schedule and double pay for recognized holidaysSkilled at scratch cooking, Action stations - omelets, stir fry, carving stationsSkilled cooking test during second interview Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant settingThe mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.Why The Waters?Paid holidays; double time for holidays workedInstant access to 50% of earned but unpaid income with OnShiftPTO, use it as you earn itMedical and Dental Benefits available the 1st of the month401k, fully vestedThe Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.  Responsibilities:Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining ServicesWork as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guestsMeet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentationQualifications:High School Diploma or equivalent educationMust be 18 years of age to serve alcoholic beveragesValid Food Services Sanitation Certificate or ability to pass course once employedKnowledge of multiple cooking techniquesKnowledge of food control and food handling processesPreferred Qualifications:Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not requiredCertificate from an accredited culinary arts school preferred#indeeddining The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.