Executive Chef
$65k - $75kElior North America
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property! What you'll be doing Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for Must-haves At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves Associate's degree in culinary arts. Compensation Range $65,000-75,000/yr. dependent on experience Our Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Lancer Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
- ...Continuous teaching, leading and motivating staff in a positive manner. Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance...SuggestedWork at officeLocal areaHome officeShift work
$130k - $145k
...Minnesota, United States of America Job Description Posted Friday, May 1, 2026 at 5:00 AM Omni Viking Lakes Hotel is seeking an Executive Chef. The Executive Chef is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring...SuggestedFull timeWork at officeLocal areaFlexible hoursNight shift$130k - $145k
...food and beverage venues, a signature spa and state-of-the-art fitness facilities. Omni Viking Lakes Hotel is seeking an Executive Chef . This position is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating...SuggestedFull timeWork at officeLocal areaFlexible hoursNight shift$17.15 - $19.06 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...SuggestedLocal areaShift work$83k - $139k
...products reflect a commitment to quality, innovation and the power of food to bring people together. We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN! This position is responsible for culinary leadership and strategy...SuggestedWork experience placementCasual workRelocation$22 per hour
...DOE. This full-time role requires some weekend shifts. Our Sous Chefs: Prepare delicious food that meets a variety of dietary needs.... ...members to be involved, creative, and problem solving. Act as Executive Chef in their absence. Perform other duties as assigned What...Hourly payFull timeLocal areaShift workWeekend work$16.56 - $18.52 per hour
Valley Ridge In Burnsville Seeks Part-Time Lunch Or Day ServersValley Ridge in Burnsville is seeking part-time lunch or day servers to join our team.Opportunities:11am - 2:30pm Monday to Friday OR11am - 2:30pm just Tuesdays and Thursdays7:30am - 2:30pm every Friday and...Hourly payTemporary workPart timeLive outMonday to Friday$19.09 - $20.59 per hour
On Call Servers / Dietary AidesValley Ridge in Burnsville is seeking On Call Servers / Dietary Aides to join our team. Able to work any of possible shifts and fill in as needed:6:30am - 11:30am11:00am - 2:30pm4:00pm - 7:00pmWage: $19.09 - $20.39/hr. Based on ExperienceValley...Hourly payTemporary workPart timeLive outShift work- A hospitality organization in Burnsville, Minnesota seeks a General Manager for Buck ‘54 Bar & Grill. This hands-on role involves overseeing daily operations, ensuring exceptional guest experience, and managing a dynamic team. Candidates should have 3-5+ years of restaurant...
$70k - $75k
...NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our elite team at our upscale casual seafood restaurant located in Edina. This full-time, on-site role offers a unique opportunity to work in a vibrant environment...Full timeCasual work$65k - $73k
...Description NextGen Hospitality Solutions is on the lookout for a passionate and talented Kitchen Manager / Sous Chef to join our upscale casual dining establishment in Edina. This full-time, on-site position offers an exciting opportunity to lead a dynamic kitchen team...Full timeCasual workLocal area- Dietary Aide/Server Opportunity The Wealshire, a family oriented dementia/Alzheimer's care company is seeking to employ dietary aids at our Bloomington care facilities. This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ...Local areaWeekend work
- Dietary Assistant/ServerEbenezer is looking for a Dietary Assistant/Server to join our team! This role is responsible for dining room meal service to our senior-age residents and maintaining supplies in the kitchenettes for our Skilled Nursing Facility in Burnsville, MN...Temporary workWork experience placementRelocation packageWeekend work
$16.56 - $18.52 per hour
Valley Ridge In Burnsville Seeks Part-Time Lunch Or Day Servers Valley Ridge in Burnsville is seeking part-time lunch or day servers to join our team. Opportunities: ~11am - 2:30pm Monday to Friday OR ~11am - 2:30pm just Tuesdays and Thursdays ~7:30am - 2:3...Hourly payDaily paidFull timeTemporary workPart timeLive outMonday to FridayWeekend work- Transforming Age’s Rivers community in Burnsville seeks a Sous Chef to prepare meals for various dietary needs. You will conduct QA audits, maintain kitchen safety, and supervise kitchen staff and related teams. The role may require First Aid/CPR, background checks, and...Shift work
- Job Overview Ebenezer is looking for a Cook/Chef to join our team at Arbors at Ridges Senior living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. Position...Temporary workCasual workRelocation packageFlexible hoursShift workDay shiftAfternoon shiftEarly shift
- Kwik Trip 585\u 00 A 0 Pay Range: $17.70\u 00 A 0 to\u 00 A 0$23.79\u 00 A 0 Shift: Variable. Actual pay will be based on various factors, such as a candidate\u 2019 s qualifications, skills, competencies, proficiency for the role, and internal equi Manager, Food, Assistant...Shift work
$11.41 - $22 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Hourly payFull timePart timeCasual workImmediate startFlexible hoursShift work$10 per hour
...and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running...Full timePart timeLocal areaFlexible hoursShift work- Jimmy John's Assistant Manager Atlas Franchise is one of the largest Jimmy John's franchisees. If you're energetic, reliable, and ready to be the hero of someone's day, this is the job for you. As an Assistant Manager, you will help guide the team, learn the ropes...Full timeImmediate startShift work
- Restaurant General Manager As the restaurant general manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General...
- Jimmy John's General Manager Atlas Franchise is one of the largest Jimmy John's franchisees. If you're energetic, reliable, and ready to be the hero of someone's day, this is the job for you. As a Store Manager, you'll be at the heart of the action, leading one...Full timeShift work
$14.4 - $17.1 per hour
...and Gift Shop. This includes monitoring Sales results (including upselling and suggestive selling programs). Inventory, ordering, execution and profitability management of the Merchandise area. And quality assurance of the Salad Bar and prep procedures. Showroom - lead...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
$17.5 - $22.5 per hour
...Job Description Job Description NorBella Savage , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our team! NorBella Savage is located in Savage, MN, just off Egan Drive next to a nice residential neighborhood and community park. We help...Hourly payFull timeLive inLocal areaFlexible hoursShift work$100k
Restaurant General Manager What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift$11.41 - $20 per hour
...lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest...Hourly payWeekly payFlexible hours- ...Apoyar al equipo durante las horas de mayor actividad y ayudar donde sea necesario para mantener el flujo del servicio. Seguir los procedimientos de apertura, cierre y tareas asignadas por el Gerente de Cocina o Chef. Otras tareas segn se necesiten. Buck Hill, Inc.
- ...security of our employees. You can explore the details of our benefits offering by visiting the following link: Summary: The Executive Chef will focus on the deployment of innovative food and wellness solutions as well as culinary training to drive customer and...Full timeWork experience placementLocal areaShift workDay shift
- Job Description Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences...Local areaFlexible hoursShift workNight shiftWeekend work
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