Cook Healthcare Dining

Job Description

Job Description

Cook Part Time

Manchester Rehabilitation and Healthcare Center is seeking an experienced Part-Time Cook to join our dining services team.

We are especially interested in candidates with cooking experience in nursing homes, hospitals, assisted-living communities, institutional kitchens, banquet operations, or catering companies . This position is ideal for a cook who can prepare high-quality meals in volume while maintaining consistency, food safety, and attractive presentation.

• Prepare meals according to standardized recipes and planned menus

• Produce appropriate quantities for scheduled meal service

• Ensure food is properly seasoned, cooked, portioned, and presented

• Scale recipes accurately for high-volume production

• Follow therapeutic diet, texture-modification, and allergy requirements

• Maintain proper food temperatures and sanitation standards

• Assist with special events and catered functions

• Maintain a clean, organized, and safe kitchen

• Follow ServSafe, infection-control, and regulatory requirements

• Work collaboratively with dietary staff, nursing, and facility leadership

• Current ServSafe certification required

• Two years of cooking experience preferred

• Healthcare, senior living, institutional dining, banquet, or catering experience strongly preferred

• High school diploma or equivalent preferred

• Strong food-preparation, presentation, and sanitation knowledge

• Ability to follow written recipes and oral instructions

• Strong organizational and time-management skills

• Ability to work scheduled hours, including weekends and holidays as assigned

• Basic computer skills are a plus

• Competitive wages

• Paid weekly

• Health and dental benefits

• 401(k) plan with employer matching contribution

• Paid time off

• Supportive and accessible management

• Collaborative, team-focused workplace

• Career growth and advancement opportunities

• Five-Star-rated rehabilitation and healthcare center

• Stable healthcare environment with consistent meal-service schedules

We are seeking a dependable cook who takes pride in preparing excellent meals and understands that food quality is an important part of each resident’s daily experience.

Experienced healthcare, institutional, banquet, and catering cooks are encouraged to apply.

Benefits are subject to position status and eligibility requirements.