Executive Chef
Aramark
Aramark Health care+ seeks a Chef Manager for Tewksbury Hospital in MA to lead daily culinary operations, developing menus and overseeing presentation and service to meet standards. The role runs Monday–Friday, day shift with occasional weekends, ensuring quality, safety, and efficient production across the unit. The position requires at least 2 years in culinary management, a Bachelor’s degree or equivalent, and SERV Safe/HACCP knowledge, with proficiency in Microsoft Office and production #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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Tewksbury, MA1 day ago
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