High-Volume Kitchen Leader — Sous Chef & Mentor
Regis Corporation
Metz Culinary Management in Virginia is seeking a passionate Rock Star Sous Chef / Kitchen Manager to lead our culinary team. This role requires strong kitchen leadership and experience in contract dining settings, ideally in hospitals or schools. Ideal candidates will have a culinary degree, impeccable communication skills, and the ability to implement diverse menus with stunning presentations. Join us as part of a family-driven company committed to excellence in onsite dining. #J-18808-Ljbffr Regis Corporation
Vacancy posted 1 day ago
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