Barista
Counter Service Restaurant
Job Description
Job Description
We are looking for a friendly, reliable, and detail-oriented Barista to join our team. In this role, you will be the face of our cafe—preparing high-quality espresso and brewed beverages, delivering warm customer service, and keeping our workspace clean and inviting.
Key Responsibilities
- Craft Beverages: Prepare hot and cold espresso drinks, pour-overs, teas, and seasonal specials consistently and accurately according to shop recipes.
- Customer Hospitality: Greet guests warmly, take orders via our POS system, answer menu questions, and make thoughtful drink or food recommendations.
- Dialing In & Quality Control: Assist with dialing in espresso grinders, monitoring brew quality, and ensuring milk steaming and latte art meet shop standards.
- Cleanliness & Food Safety: Maintain a spotless bar, lobby, and restroom area; follow all local health, sanitation, and food-handling guidelines.
- Prep & Stocking: Restock cups, lids, beans, syrups, and grab-and-go food items; assist with basic opening and closing duties.
- Team Collaboration: Communicate clearly with teammates during peak rushes and jump in wherever needed to keep service running smoothly.
Qualifications & Skills
- Experience: Must have experience working in a high volume fast paced cafe making espresso based drinks.
- Customer-First Mindset: Genuinely enjoys interacting with people and stays calm, positive, and polite during busy rushes.
- Reliability: Punctual, dependable, and comfortable working flexible shifts, including early mornings, weekends, and holidays.
- Physical Stamina: Able to stand and walk for extended periods (up to 8 hours) and lift up to 30–40 lbs (milk crates, boxes of beans, ice).
- Attention to Detail: Willingness to learn coffee extraction basics, follow recipes precisely, and take pride in presentation.
Perks & Benefits
- Competitive hourly base pay plus pooled daily/weekly tips
- Free shift drinks and discounted food/retail beans
- Comprehensive paid barista training
fast-casual restaurant delivering high-quality, chef-driven dishes with high-volume kitchen efficiency and exceptional hospitality.
Company Description
fast-casual restaurant delivering high-quality, chef-driven dishes with high-volume kitchen efficiency and exceptional hospitality.
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