Line Cook/Sous Chef
Martels Restaurant
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.
Duties and Responsibilities:
- Prepare foods according to company specification
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Follow supervisors delegations, work well with team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
Vacancy posted 25 days ago
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