Lead Kitchen Sous Chef — Path to Executive Chef
Bloom Boutique Bar & Eatery
A local eatery in Albany is seeking a dedicated Sous Chef to join their team. The role involves overseeing kitchen operations, supporting the Executive Chef in menu development, and ensuring food quality and safety. Ideal candidates should have 3+ years in back-of-house operations, excellent communication skills, and a strong commitment to teamwork. This position offers opportunities for growth within a vibrant culinary environment. #J-18808-Ljbffr Bloom Boutique Bar & Eatery
Vacancy posted 2 days ago
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